- Reprinted from © 2020 Allrecipes.com Ingredients • 1 pound ground turkey • 1/2 cup…
Reprinted with permission from atcoblueflamekitchen.com/recipes
|1||Broiler Chicken (3 lb/1.5 Kg)|
|1 tbsp||Rosemary, crumbled||15 ml|
|1||Medium onion cut into wedges|
|4||Strips of lemon peel|
|1 tbsp||Olive oil||15 ml|
|1 tbsp||Fresh lemon juice||15 ml|
|pinch||Salt and freshly ground pepper|
- Sprinkle cavity of chicken with rosemary and 1/4 tsp (1 ml) of each salt and pepper. Stuff cavity with onion wedges and lemon peels.
- Place chicken, breast side up, on a rack in a shallow roasting pan. Brush chicken with oil.
- Drizzle lemon juice over chicken. Sprinkle with 1/4 teaspoon (1 ml) of each salt and pepper.
Roast at 425°F (220°C) for 60-70 minutes or until a meat thermometer inserted into chicken register 180°F (82°C). Transfer chicken to a platter and cover with foil. Let stand for 10 minutes before carving.